The Pressure Cooker Shop > Slow Cooker Breakfast Recipe

Slow cooker recipes: Breakfast

Oatmeal

Ingredients: 2 cups rolled oats 1/2 to 1 cup chopped Dates, apples, or raisins, or combination, optional 4 cups water Dash salt Fruit and/or granulated or brown sugar, to sweeten

Directions:
Spray Crockpot with non-stick spray. Combine ingredients in slow cooker and cook on low for 8 to 10 hours. Sweeten with fruit, brown sugar, a little maple syrup, or other sweeteners. Near the end of cooking, thin with a little milk if needed.

Casserole

Ingredients: 6 beaten eggs 10 slices of bread 1 1/2 C. milk 2 cups of grated sharp Cheddar cheese 1/2 lb sausage Salt and pepper Yellow mustard (optional) Brown and crumble the sausage. Drain remaining fat.

Directions:
Spread mustard on one side of the bread and cut bread in quarters. Beat eggs and milk together with salt and pepper to taste. Spray inside of slow cooker with nonstick cooking spray. Layer bread, cheese and sausage in the slow cooker then pour milk and egg mixture over everything. Cook on low for 8 - 12 hours.

Potato Casserole

Ingredients: 1 bag (32 oz.) frozen hash brown potatoes 1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed 1 medium diced onion 1 green bell pepper diced 1 1/2 C. shredded cheddar or Monterey Jack cheese 1 dozen eggs 1 C. milk 1 t. salt 1 t. pepper (more or less to taste)

Directions:
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layerings process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt and pepper together. Pour over the slow cooker mixture, cover and turn on low. Cook for 10-12 hours.