Slow Cooker Barbecue Recipes

Barbecue meal

Barbecue Meal

Ingredients:
2 pounds cubed beef or 3 pounds chicken parts
1 bottle of your favorite barbecue sauce
Salt and pepper and other seasonings, to taste
1 large onion, cut in chunks

Directions:
Season meat or chicken; put in slow cooker. Pour barbecue sauce over meat then add the onion. Cover and cook on LOW for 7 to 9 hours or until tender.

Beef Brisket

Beef Brisket

Ingredients:
3 to 4 pound beef brisket
1/4 cup liquid smoke
1/2 teaspoon celery salt
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Directions:
Sprinkle brisket with liquid smoke and seasonings. Wrap well in large piece of aluminum foil. Refrigerate overnight if desired. Place wrapped brisket in slow cooker; cover and cook on low 9 to 12 hours (high 5 to 6 hours).Serve brisket with juices. This recipe will give you 8 servings.

Beef Sandwiches

Beef Sandwiches

Ingredients:
3 to 4 pound pot roast, chuck roast or other pot roast cut
1 cup water with 2 beef bouillon cubes, beef base, or granules, or use 1 can (10 3/4 ounces) condensed beef broth
2 tablespoons minced or grated onion
1 can (15 ounces) tomato sauce
1/4 cup brown sugar
1/4 cup ketchup
3 tablespoons mustard
Dash Worcestershire sauce

Directions:
Place roast in slow cooker; add water and bouillon cubes or granules, or add 1 can (approx. 10 3/4 ounces) condensed beef broth, undiluted. Cover and cook on LOW for 9 to 11 hours, until beef is very tender. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. Combine with remaining ingredients in the slow cooker. Cover and cook on LOW for 3 to 4 hours (or on high 1 1/2 to 2 hrs). Serve over split hamburger buns or dinner rolls. Serves 8 to 12