Semi-automatic lid-locking system prevents opening while under pressure
Multiple over-pressure safety devices
Aluminum sandwich base for optimum heat distribution, suitable for cooking on all stovetops including induction stoves
Acoustic and optical pressure indicator
The Ecomatic from Kuhn Rikon is a great example of up to date Swiss engineering and type. Its mirror finish gleams, and its black handles, which includes a loop deal with for two-handed lifting, keep neat. Pressure cooking traps steam to warmth meals at temperatures greater than boiling. An aluminum disk in the foundation, sandwiched by stainless metal, speeds the approach even a lot more by means of quickly warmth conductivity. It is secure on electric, fuel, ceramic, and induction stovetops. Little water is required, so vitamins and minerals, taste, and colour are not boiled away. Veggies emerge vibrantly colored from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts these as bread pudding--occur out tasty and nutritious. You can brown meats in the pot prior to the lid is locked on, or use the pot without having the lid. The stem of the working valve exhibits higher and lower pressure so you can modify warmth for diverse meals. Following cooking, pressure can be reduced slowly and gradually (just allow the cooker sit for a although), normally (press the pressure indicator), or quickly (run tepid water on the lid's rim). Basic safety measures abound. The lid twists onto the pot a rubber gasket guarantees a restricted seal. Vents release steam if pressure builds as well higher, as does a valve that also locks the lid when any pressure in any way is inside the cooker.