Kuhn Rikon 3344 7.4-Quart Stainless-Steel Pressure Cooker by Kuhn Rikon

$240.00 $219.00

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We are proud to stock the fantastic Kuhn Rikon 3344 7.4-Quart Stainless-Steel Pressure Cooker.

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Manufacturer Description

Want to speed up your cooking time and reduce your energy bill at the same time? With Kuhn Rikon's Stainless Metal Strain Cooker, you can do equally. By employing their stress cooker to prepare almost everything from risotto to roasts to cheesecakes, you'll reduce your cooking time by one particular-third and your energy use by 70 %! The Swiss-produced, 7-liter stress cooker is equipped with a particular spring-loaded valve that eliminates every single little bit of the guesswork. The integral lid-locking technique will come with five safety steam-launch programs that pretty much remove mishaps the moment linked with stress cookers. The 18/ten stainless metal cooker will not react to meals getting cooked, and the strong thermal aluminum bottom encourages even browning and quick heat absorption. The bottom pan is dishwasher risk-free..

Commencing in the 1930s, two successive generations of active cooks used stress cookers to prepare household meals. The following era, with memories of valves dancing and hissing on stovetops, snubbed stress cookers. Now stress cookers have come back, these aged valves replaced by modern variations that ensure safety while delivering the speed, ease, and nutritional benefits of stress cooking. Strain cooking also saves 70 % of the energy typically consumed while cooking.

This heavyweight, stainless-metal splendor is a fantastic instance of contemporary engineering and type. Its mirror end gleams, and its black handles--like a loop handle for two-handed lifting--keep awesome. Strain-cooking traps steam to heat meals at temperatures higher than boiling. An aluminum disk in the foundation, sandwiched by stainless metal, speeds the process even a lot more by means of rapidly heat conductivity. It's risk-free on electric, gasoline, ceramic, and induction stovetops. Minor water is needed, so nutrients, flavor, and shade are not boiled away. Veggies emerge vibrantly coloured from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts these as bread pudding--come out tasty and nutritious. (A booklet containing dozens of recipes is integrated.) You can brown meats in the pot before the lid is locked on, or use the pot with no the lid. The stem of the operating valve displays higher and lower stress so you can alter heat for various meals. After cooking, the stress can be lowered gradually (just allow the cooker sit for a while), typically (press the stress indicator), or swiftly (operate tepid water on the lid's rim).

Basic safety measures abound: the lid twists onto the pot a rubber gasket assures a restricted seal. A vent releases steam if stress builds also higher, as does a valve that also locks the lid when any stress in any respect is inside of the cooker. Cleanup is a little bit involved: hand wash the pot, gasket, and lid with a gentle detergent, then lightly oil the gasket. Commonly the valve is self-cleansing, but if food passes by means of it, disassembly is needed. Small cleansing inconvenience, even though, should not overshadow the significant convenience of stress cooking. --Fred Brack

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Key Information

• EAN 7610154033446
  
• Manufacturer Kuhn Rikon
  
• Model 3344
  
• Size 7.4 Quart
  
• Warranty 10 years
  
• SKU KN3344